Beat the heat with these cool summer treats!

Mouse Popsicles

It’s not what you’re thinking! The name refers to the size of the popsicle—not the contents. Wash a bowl of seedless grapes, and then set the grapes in the freezer for about an hour. Poke colored toothpicks into the grapes to serve.

Juice Pops

Summer isn’t complete without homemade juice popsicles. Simply fill a popsicle mold or an ice tray with your favorite fruit juice. Cover the ice tray with clear plastic wrap and poke a toothpick through the plastic into each square. Place the tray into the freezer until the popsicles are frozen solid.

Frozen Monkey Treats

Here is a healthy snack that your kids will go bananas for! Peel a banana and cut it in half. Insert popsicle sticks into the cut ends. Dip the bananas into yogurt or melted chocolate, and then roll the bananas in chopped nuts, crushed cereal, or coconut shavings. Place the bananas on a small waxed paper-lined baking sheet and set the sheet into the freezer for an hour or so. Fun to make and even more fun to eat!

Fruit Fizzy

Don’t plan your summer party without this refreshing drink. Pour one can of Sprite (it doesn’t have caffeine) into a blender, along with small ice cubes. Add several large strawberries, a handful of blueberries, or other favorite fruit to the mix. Blend the mixture until it has the texture of a slush. Pour into a glass and garnish with a cherry on top.

Posted by Janet Schlarbaum

Cool Snacks for a Hot Summer from Janet Schlarbaum

By Patricia A. Jones

When you have a busy schedule it’s not always easy to find time to shop for, prepare and cook hot, healthy meals with fresh food. I’ve certainly found that anyway. Rather than go down the microwave ready meal route I’ve got a few favourite easy recipes that I make if I haven’t got much time and the ingredients are usually already there in my cupboards. Following you will find my 3 favourite quick and easy recipes:

Spaghetti And Cheese On Toast

My scary ex mother in law introduced me to this snack. It’s hard not to think about her when I prepare and eat it but it hits the spot and tastes so good that the memories fade into a delicious oblivion.

Ingredients:

Tin of Spaghetti or Spaghetti Hoops – whatever size or brand you prefer. I use Heinz.
Bread For Toasting – I use wholemeal but any will suit
Cheese – Cheddar is best and I use low fat
Spread – Optional but I use low fat.

Method

Lightly toast your bread and at the same time heat the spaghetti up, but don’t overheat. Grate enough cheese for your needs. Put a thin layer of spread on your toast and then cover with the warm spaghetti. Cover the spaghetti with grated cheese and then pop under the grill until the cheese is melted to your taste. Transfer to a warm plate and eat.

That’s a really quick, filling and easy recipe and you can either make it as a snack with one round of toast or a meal with 2 rounds of toast.

Jacket Potato With Tomatoes, Cheese & Onion

After I got divorced I was broke and needed to add cheap but nutritious meals to the menu, and as I was working 2 jobs the meals had to be quick to prepare and energy giving. This was one of the cheapest meals that I made and it never got boring.

Ingredients:

Large Baking Potato
Tin Of Plum Or Chopped Tomatoes
Small Very Finely Chopped Onion Or Dried Onions
Grated Or Crumbled Cheese – whichever you prefer

Method

Either bake the potato for 50 minutes or microwave for 7 minutes. Slit the cooked potato open and place the onions in the slit. Cover the onions with cheese and pour the tomatoes on top. Place in microwave and cook on full power for 3-4 minutes.

I’ve sometimes added cooked, sliced mushrooms instead of or with the onions, or used low fat cheese slices instead of grated cheese. I also use baked beans instead of tomatoes on occasion.

Really Super Noodles

I experimented and added to a tip in a magazine for this quick meal.

Ingredients:

Pack Of Bachelors Barbeque Beef Super Noodles
Tin Of Plum Or Chopped Tomatoes
2 Cooked Sliced Sausages
Dried Onions

Method

Break up and place the noodles in a pan with the included flavouring. Add a small amount of dried onions and add the tinned tomatoes instead of water. Stir and keep stirring while bringing to the boil. Simmer for 2 minutes and then add the cooked, sliced sausages. Simmer for another couple of minutes and your very quick meal is ready.

The beauty of this recipe is that you can experiment with different ingredients and still get a tasty meal. For instance sometimes I add pre cooked beef strips instead of sausages, or I use chicken flavoured noodles and pre cooked chicken strips and leave out the onions.

Health & Diet

I suppose that it depends how you look at it, or how you prepare the meals whether you think they are healthy or not. The meals have varying amounts of carbohydrates, protein, calcium and iron and we need them all to live.

“I’m so thrilled,” exclaims Janet Schlarbaum. “I started this blog for a few friends who liked my recipes, and now to have such a large readership is an honor, as well as a responsibility.  I plan to continue 2009 by providing additional fun recipe ideas.”
Janet Schlarbaum started her recipe blog in early 2008.

Janet Schlarbaum,  has been a passionate cook for years, indulging her love for a broad variety of cuisines during her travels with her husband and top critic.